Yum

Home
Archive
About
New
Top
Community
Coffee Break
I took a coffee break in my house on Saturday morning resting on the couch with Sammie the cat. Fans blowing. Morning sounds drifting in through open…
 • 
Tiffany Dugan
1
Rice, milk, fig jam
Nigel Slater inspired
 • 
Tiffany Dugan
2
What are your extra sprinkles?
It was summer in the early 1990s when, standing on the curb next to the Mister Softee truck, I first asked for extra sprinkles. The colorful candy gems…
 • 
Tiffany Dugan
1
There’s a sausage I can do about it.
I needed a mother because I was having challenges communicating with my own. I’d asked my mother to stop speaking about me in the third person as if I…
 • 
Tiffany Dugan
2
Spring Cleaning
I wanted to make an onion pie but realized I forgot to buy goat cheese. I decided to make chicken with olives and lemon instead. The light in my kitchen…
 • 
Tiffany Dugan
3
For three days I wanted meatballs.
I once had a friend who’d tell me “you need meat,” when she thought I was getting too thin or when I was tired or sick or hungry. Food was the way she…
 • 
Tiffany Dugan
1
How old are you today?
Today I’m four and I learned that Rice Krispie Treats sooth a skinned knee and that I love chewy food that also crunches. The other day around 2 p.m. I…
 • 
Tiffany Dugan
Yum
Yum
Writing about being nourished.

Yum

AboutArchive
© 2023 Tiffany Dugan
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing